"Lite" Jambalaya

14 ingredients
7 steps

Ingredients

  • 1 lb. chicken breast, boneless, skinless and cubed
  • 1 lb. turkey sausage
  • 6 oz. frozen shrimp
  • 1 Tbsp. butter
  • 1 c. onions, chopped
  • 3/4 c. green peppers, chopped
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 qt. chicken broth
  • 1 qt. water
  • 1 1/2 c. rice
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    In a heavy pan, saute chicken cubes, butter, onions and garlic until chicken is thoroughly cooked.
  2. 2
    Add sausage, salt, pepper, nutmeg and cloves and simmer on low heat for 3 to 5 minutes.
  3. 3
    Add chicken broth and water and bring to a boil.
  4. 4
    Stir in rice; lower heat and simmer, covered, for 20 minutes or until rice is tender and most of the liquid is absorbed.
  5. 5
    Stir in shrimp and let them get hot.
  6. 6
    Pour into serving dish with cayenne pepper.
  7. 7
    Serve hot!

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