"Lite" Jambalaya
14 ingredients
7 steps
Ingredients
- 1 lb. chicken breast, boneless, skinless and cubed
- 1 lb. turkey sausage
- 6 oz. frozen shrimp
- 1 Tbsp. butter
- 1 c. onions, chopped
- 3/4 c. green peppers, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 qt. chicken broth
- 1 qt. water
- 1 1/2 c. rice
- 1/4 tsp. cayenne pepper
Directions
-
1In a heavy pan, saute chicken cubes, butter, onions and garlic until chicken is thoroughly cooked.
-
2Add sausage, salt, pepper, nutmeg and cloves and simmer on low heat for 3 to 5 minutes.
-
3Add chicken broth and water and bring to a boil.
-
4Stir in rice; lower heat and simmer, covered, for 20 minutes or until rice is tender and most of the liquid is absorbed.
-
5Stir in shrimp and let them get hot.
-
6Pour into serving dish with cayenne pepper.
-
7Serve hot!
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