Lite Lasagna

7 ingredients
7 steps

Ingredients

  • 1/2 cup spinach raw, fresh,
  • 4 each lasagna noodles cooked
  • 2 each scallions, spring or green onions finely minced
  • 1/2 cup ricotta cheese part-skim
  • 1/2 cup tomato sauce
  • 1/2 cup broccoli florets fine chop
  • 4 teaspoon mozzarella cheese

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Pat the noodles dry, then lay them out on the counter.
  3. 3
    In a medium bowl fold together the riccota, broccoli, spinach and scallions.
  4. 4
    Divide this mixture evenly between the noodles, spreading it out with the back of a spoon.
  5. 5
    Roll up the noodles as you would a jelly roll, then set them in a baking dish that's been sprayed with nonstick vegetable spray.
  6. 6
    Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes.
  7. 7
    Serve warm.

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