Lite Lemony Dessert

4 ingredients
5 steps

Ingredients

  • 1 can lemon pie filling
  • 1 (8 oz.) lemon non-fat yogurt
  • 1 (8 oz.) cool whip lite
  • 1 angel food cake

Directions

  1. 1
    Stir pie filling, yogurt and Cool Whip until mixed well. Break cake into bite-size pieces.
  2. 2
    Layer filling, cake, filling, etc. into container.
  3. 3
    Garnish with lemon slices if desired.
  4. 4
    Can also be used as frosting.
  5. 5
    Slice cake into 3 or 4 layers and frost between each layer with filling/yogurt/Cool Whip mixture.

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