Lite Rice Pudding

Directions

1. 1
   bring rice, water and salt to a boil over med-high heat.
2. 2
   turn heat to very low or off.
3. 3
   after rice has absorbed water (approximately 15 minutes) add milk and sugar.
4. 4
   cook over medium heat for 30-40 minutes stirring frequently.
5. 5
   the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
6. 6
   remove from heat and stir in vanilla.
7. 7
   sprinkle cinnamon on the top.
8. 8
   cover with plastic wrap (rest on the surface of the pudding) to prevent a skin from forming.