Lite Pasta Carbonara

Name: Lite Pasta Carbonara
Ingredients: 400 g mushrooms, sliced; 1 large onion, diced; 160 g lean bacon or 200 g pastrami; 250 ml evaporated milk (we use Carnation light & creamy); 8 sun-dried tomatoes or 8 dehydrated tomatoes, diced; 1 tablespoon light sour cream; 4 tablespoons parmesan cheese, grated; 1 pinch black pepper; 4 cups cooked pasta, of your choice

9 ingredients

8 steps

Ingredients

400 g mushrooms, sliced
1 large onion, diced
160 g lean bacon or 200 g pastrami
250 ml evaporated milk (we use Carnation light & creamy)
8 sun-dried tomatoes or 8 dehydrated tomatoes, diced
1 tablespoon light sour cream
4 tablespoons parmesan cheese, grated
1 pinch black pepper
4 cups cooked pasta, of your choice

Directions

1

Reconstitute the dried tomatoes in boiling water for 5 minutes.
2

Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
3

Remove and set aside.
4

Add onion and bacon to a pan and saute until golden brown.
5

Pour evaporated milk over mixture and simmer for 5 minutes.
6

Add the diced tomatoes (drained) and the mushrooms, and heat through.
7

Stir through the sour cream and cheese.
8

Add the pasta and toss, season and serve.