Lite Peach Cheesecake

Directions

1. 1
   In blender, sprinkle gelatine over water; let stand 2 minutes. In a small saucepan, bring reserved peach juice to a boil.
2. 2
   Add juice to blender and process at low until gelatine is completely dissolved (2 minutes).
3. 3
   Add remaining ingredients and process at high until blended.
4. 4
   Pour into an 8 x 9-inch pie pan or crust prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.
5. 5
   Chill until firm, about 3 hours.
6. 6
   Garnish with peaches.