Lite Punch Bowl Cake

8 ingredients
9 steps

Ingredients

  • 1 white cake mix
  • 3 egg whites
  • 1 1/3 c. water
  • 1 (1.4 oz.) vanilla sugar-free pudding mix
  • 3 c. low-fat milk
  • 1 1/2 pkg. frozen strawberries (no sugar added)
  • 4 tsp. Equal or 13 packets
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Bake at 350° for 30 minutes or until cake springs back when touched.
  3. 3
    Crumble cake in a punch bowl or other suitable dish.
  4. 4
    Beat pudding mix and milk until smooth.
  5. 5
    Allow to thicken about 5 minutes.
  6. 6
    Pour on top of crumbled cake.
  7. 7
    Slice strawberries, sprinkle with Equal and allow to set until strawberries form their own juice.
  8. 8
    Place on top of pudding.
  9. 9
    Top with Cool Whip, 1/16 of cake is 222 calories.

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