Lite Raisin Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. raisins
  • 2 c. water
  • 3 eggs, separated yolks and whites
  • 3/4 c. sugar (or less)
  • 3 Tbsp. flour
  • 2 Tbsp. margarine
  • 9-inch baked pie shell

Directions

  1. 1
    Simmer raisins and water 5 to 7 minutes.
  2. 2
    Beat egg yolks, sugar and flour until light and creamy.
  3. 3
    Carefully and slowly add to raisins.
  4. 4
    Cook, stirring constantly, until filling thickens, 4 to 5 minutes.
  5. 5
    Remove from heat; add margarine and cool slightly. Pour into shell.

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