Lite Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 c. skim milk
  • 2 eggs, beaten
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 tsp. cornstarch
  • 1/2 c. cooked rice
  • 1/2 tsp. cinnamon
  • 2 Tbsp. raisins (optional)

Directions

  1. 1
    Combine milk, eggs, sugar and cornstarch.
  2. 2
    Cook over medium heat, stirring constantly, until beginning to thicken.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir.
  5. 5
    Pour into serving bowl.
  6. 6
    Cover and refrigerate until chilled.

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