Chili Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a large bowl, combine ground beef, 1/4 cup salsa, chili powder, salt, and pepper; mix well without overworking the meat.
3. 3
   Divide evenly into 8 muffin cups; press meat mixture into the bottom and up the sides of each cup.
4. 4
   Bake for 10 minutes or until the meat is no longer pink.
5. 5
   In another bowl, combine beans and remaining salsa; spoon into muffin cups.
6. 6
   Sprinkle with cheese.
7. 7
   Bake 7-8 minutes or until the beans are hot and the cheese is melted.
8. 8
   Remove carefully from muffin cup and serve warm.