Lite Spaghetti
8 ingredients
5 steps
Ingredients
- 1 (16 oz.) can tomato sauce
- 1 lb. ground turkey
- 1 individual can V-8 juice
- garlic powder to taste
- onion powder to taste
- 1 pkg. beef bouillon
- dash of Worcestershire sauce
- dash of oregano
Directions
-
1Brown turkey in frying pan.
-
2Add rest of ingredients.
-
3Cook for about 30 minutes.
-
4Serve over spaghetti.
-
5Serves 4.
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