Little Bits

Directions

1. 1
   Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs; set aside.
2. 2
   Cream the egg yolks, sugar and cream cheese until fluffy.
3. 3
   Beat egg whites until stiff and fold into cream mixture.
4. 4
   Spoon cream cheese mixture into muffin tins.
5. 5
   Fill about 3/4 full.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cool 10 to 15 minutes (centers will fall, foamy and indented).
8. 8
   Carefully remove from muffin tins.
9. 9
   Spoon 1 teaspoon Sour Cream Filling into center indention.
10. 10
    Store in refrigerator.
11. 11
    Makes 48 servings.