Little Britches

Directions

1. 1
   Bring water to boil in a 1 1/2 quart saucepan.
2. 2
   Add margarine.
3. 3
   Combine salt and flour: add all at once to the margarine water: cook until it forms a ball.
4. 4
   Add all the eggs at once and beating vigorously after each addition.
5. 5
   Drop by tablespoonful onto greased baking sheet.
6. 6
   Bake at 400 deg F for 10 minutes and reduce heat to 325 deg F and bake for another 15 minutes.
7. 7
   Remove from oven.
8. 8
   Turn off oven, then replace pan of cream puffs in oven for 10 minutes to dry.
9. 9
   Combine sour cream, onion soup mix and shrimp and fill cream puffs.