Pan Roast

12 ingredients
1 steps

Ingredients

  • 1/3 cup bottled clam juice
  • 3 tbsp unsalted butter
  • 2 tbsp chili sauce
  • 1 tbsp Worcestershire sauce
  • 4 tsp gin
  • 1/2 tsp sweet paprika
  • 2 dashes celery salt
  • 1 dash Tabasco sauce
  • 1/2 pound bay scallops, or sea scallops cut up if large
  • 1/2 cup heavy cream
  • 3/4 cup whole milk
  • 2 slices toast

Directions

  1. 1
    {"0":"1. In a heavy saucepan over low heat, combine clam juice, 2 tablespoons butter, chili sauce, Worcestershire sauce, gin, paprika, celery salt and Tabasco; bring just to a simmer.","2":"2. Add scallops and let cook for 30 seconds without simmering (if you see a bubble, pull pan off heat for a few seconds). Add cream and milk and continue to heat without simmering until mixture is steaming hot and scallops are opaque, about 2 minutes longer.","4":"3. Place a piece of toast in each of two bowls and then add pan roast, dividing scallops evenly. Float remaining butter on top, 1\/2 tablespoon a bowl. Eat immediately."}

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