"Little" Cabbage Salad

6 ingredients
6 steps

Ingredients

  • 2 pounds Brussels sprouts
  • 8 ounces diced slab bacon
  • 3 lemons, juiced
  • 1 tablespoon grain mustard
  • 2 tablespoons toasted caraway
  • Salt and pepper, to taste

Directions

  1. 1
    Remove the core from each Brussels sprouts and separate into leaves.
  2. 2
    In a hot saute pan add your diced bacon and cook until crisp.
  3. 3
    Pour off half of your excess fat and whisk in lemon juice and mustard.
  4. 4
    Add your leaves and cook until tender.
  5. 5
    Check seasoning.
  6. 6
    Toss with caraway and serve.

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