Little Cheesecakes

4 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat cream cheese in bowl until light and fluffy.
  3. 3
    Add sugar, egg and vanilla.
  4. 4
    Mix thoroughly.
  5. 5
    Fill 6 lined muffin cups 3/4 full and bake for 30 minutes or until a knife blade comes out clean.
  6. 6
    Serve plain or with fruit.

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