Little Cheesecakes

5 ingredients
8 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Line muffin tins with foil liners.
  2. 2
    Place vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla and sugar on medium speed. Add eggs and mix well.
  4. 4
    Pour over wafers, filling 3/4 full.
  5. 5
    Bake 25 minutes at 325°.
  6. 6
    Remove from pan.
  7. 7
    Cool.
  8. 8
    Top with fruit preserves.

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