Little Cheesecakes

Directions

1. 1
   Heat oven to 325°.
2. 2
   Line 6 cups of a muffin pan with foil baking cups.
3. 3
   Finely crumble one cookie into each liner.
4. 4
   Blend cottage cheese, egg, sugar and vanilla until smooth.
5. 5
   Pour into muffin cups.
6. 6
   Bake for 25 to 30 minutes.
7. 7
   Cool in pan on wire rack.
8. 8
   Remove foil cups from pan.
9. 9
   Refrigerate until chilled. Top each with 1 teaspoon of preserves before serving.