Turkey Pot Pie

18 ingredients
1 steps

Ingredients

  • PASTRY
  • 1 1/2 cups flour
  • 6 T butter,cut up
  • 1/2 t salt
  • 1/4 C cold water
  • FILLING
  • 6 T olive oil
  • 3 medium potatoes, cubed
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 cup frozen peas
  • 3 C cooked dark and white meat turkey, shredded
  • 4 T butter
  • 1 onion, chopped
  • 1/3 C flour
  • 4 C turkey or chicken stock
  • 1/4 C light cream (or sour cream)
  • egg white, lightly beaten

Directions

  1. 1
    {"0":"PASTRY","1":"In a food processor, combine the flour, butter, and salt. Pulse the mixture until it forms coarse crumbs. Add the water and pulse again until the pastry forms clumps.","2":"Turn out onto floured counter and knead gently to form desired shape.","4":"FILLING","5":"Set oven at 400 degrees.","6":"In large skillet, heat 2 T olive oil. Cook potatoes, stirring, for 5 minutes. Add carrots, celery, salt and pepper to taste. Continue cooking, stirring, for 10 minutes. Transfer to pie pan and add peas and turkey.","7":"In large saucepan, heat remaining 4 T olive oil. Add the butter and when it melts, cdook the onion, stirring, for 8 minutes. Stir in the flour and cook, stirring, for 4 minutes. Pour in the stock and stir until the mixture comes to a boil. Add the cream and simmer for 2 minutes or until the sauce is smooth and thick.","8":"Pour the sauce over the turkey mixture.","9":"Roll pastry to desired shape and drape over filling. Brush with egg white.","10":"Cut 3 steam vents in the pastry. Bake 30 minutes or until pastry is golen. Let sit for 5 minutes."}

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