Little Corn Dogs

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Unroll dough; separate cornbread twists into strips.
3. 3
   Cut strips crosswise in half.
4. 4
   Wrap each piece around center of 1 Little Smokie; pinch edges to seal.
5. 5
   Place, seam sides down, on ungreased baking sheet.
6. 6
   Bake 12 minutes or until golden brown.
7. 7
   Mix barbecue sauce and salsa.
8. 8
   Serve with the Little Smokies.