Little Cornbread Wraps

2 ingredients
4 steps

Ingredients

  • 1 lb. pkg. small sausage links
  • 1 pkg. refrigerator cornbread twist dough

Directions

  1. 1
    Separate dough into strips.
  2. 2
    Cut each strip in half.
  3. 3
    Wrap dough around sausage link and press ends together to seal.
  4. 4
    Bake in a 350° oven for 12 to 15 minutes.

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