Bowties with Olives

Name: Bowties with Olives
Ingredients: 3 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1/2 whole Chopped Onion; 1 pound Italian Sausage; 1 box (28 Oz. Box) Pomi Strained Tomatoes; 1 can (14.5 Oz. Can) Petite Diced Tomatoes; 1/4 cups Black Olives; 1/4 cups Green Olives; 2 Tablespoons Balsamic Vinegar; 1/2 cups Parmesan Cheese; 1/4 cups Whole Milk; 1 Tablespoon Basil; 1/2 Tablespoons Oregano; 1 pound Bowtie Pasta

14 ingredients

12 steps

Ingredients

3 Tablespoons Olive Oil
2 cloves Garlic, Minced
1/2 whole Chopped Onion
1 pound Italian Sausage
1 box (28 Oz. Box) Pomi Strained Tomatoes
1 can (14.5 Oz. Can) Petite Diced Tomatoes
1/4 cups Black Olives
1/4 cups Green Olives
2 Tablespoons Balsamic Vinegar
1/2 cups Parmesan Cheese
1/4 cups Whole Milk
1 Tablespoon Basil
1/2 Tablespoons Oregano
1 pound Bowtie Pasta

Directions

1

Heat the olive oil over medium high heat.
2

Add garlic and onion.
3

Stir and saute until very fragrant.
4

Add sausage and stir continuously for about 2-3 minutes until sausage starts to brown and onions are translucent.
5

Add tomato sauce, tomatoes, olives, vinegar, cheese, milk and spices.
6

Lower to medium-low and simmer for about 10-15 minutes, stirring every couple of minutes.
7

Bring a large pot of salted water to a boil.
8

Add the pasta.
9

Rinse and drain.
10

To a big baking pan or lasagna pan, add the pasta and sauce.
11

Stir with a BIG spoon or tongs.
12

Cover with foil and bake on 375F for 25 minutes, then uncover and bake an additional 5-10 minutes until bubbly and a teentsy bit brown on top.