Little Ham Crescents

Directions

1. 1
   In a medium bowl combine ham, sour cream, tarragon, and white pepper; mix well and set aside.
2. 2
   Place patty shells one on top of the other.
3. 3
   Press lightly to seal together.
4. 4
   On lightly floured board, roll out dough to a 1/16th inch thick; cut into 16 4-inch squares.
5. 5
   Place about l teaspoon of ham mixture in center.
6. 6
   Roll up like a crescent, turning ends in slightly.
7. 7
   If desired brush tops with a beaten egg yolk mixed with water.
8. 8
   Place on jelly roll pan.
9. 9
   Bake in a preheated 375F oven until golden, about 15 to 20 minutes.
10. 10
    Serve hot.