Little Horns

Directions

1. 1
   Mix all ingredients.
2. 2
   Divide dough into 8 parts; cover with plastic wrap.
3. 3
   Chill overnight.
4. 4
   Roll each part into a circle on surface dusted with powdered sugar; roll to about less than 1/4-inch thick.
5. 5
   Cut circle as in cutting a pie.
6. 6
   Spread thinly with filling and roll up starting with wide end.
7. 7
   Brush horns with egg white; sprinkle with cinnamon and sugar.
8. 8
   Bake at 350° for 10 to 12 minutes.