Little Jam Tarts

Name: Little Jam Tarts
Ingredients: 1 PASTRY....as follows; 1 3/4 cup all purpose flour; 1/2 cup butter at room temp; 1/3 cup white sugar; 1 egg; 1 dash of salt; 1 FILLING....as follows; 1 1/2 cup fruit jam of your choice...(our favorite is raspberry or marmalade); 1 1/2 tsp cornstarch; 2 tbsp lemon juice

10 ingredients

1 steps

Ingredients

1 PASTRY....as follows
1 3/4 cup all purpose flour
1/2 cup butter at room temp
1/3 cup white sugar
1 egg
1 dash of salt
1 FILLING....as follows
1 1/2 cup fruit jam of your choice...(our favorite is raspberry or marmalade)
1 1/2 tsp cornstarch
2 tbsp lemon juice

Directions

1

["Preheat oven 350F", "TO MAKE PASTRY...", "cream butter, salt and sugar together until fluffy and a pale colour", "whisk egg in a small bowl", "slowly add egg to butter mixture a little at a time, mixing well", "sift flour over butter mixture, mix just until dough forms, don't over mix", "turn out onto lightly floured surface, cover and let pastry rest 20 - 25 min", "roll pastry to 1/4\" thickness