Little Norwegian Birds

Directions

1. 1
   Place thin slice of onion and 2 to 3 slices of carrots on each slice of meat.
2. 2
   Dust with salt, pepper and flour mixture.
3. 3
   Roll and fasten with toothpicks or thread.
4. 4
   Brown on all sides in melted butter.
5. 5
   When all pieces are brown, cover with water.
6. 6
   Add a few bay leaves and 1/4 teaspoon allspice.
7. 7
   Simmer 15 minutes. Make a paste of flour and water; pour over meat and simmer about 45 minutes more for flavorful gravy.
8. 8
   Watch carefully after 30 minutes to be sure gravy doesn't cook away.