Little Nothings

Directions

1. 1
   Spread preserves over each slice of bread.
2. 2
   Roll up, jelly roll fashion.
3. 3
   Tightly wrap each bread roll in plastic wrap. Chill for several hours or overnight.
4. 4
   Combine pancake mix, sugar and nutmeg; mix well.
5. 5
   Add egg and milk, mixing until smooth.
6. 6
   Dip each bread roll into batter.
7. 7
   Deep-fry in hot oil until golden brown.
8. 8
   Drain on paper towels; sprinkle with powdered sugar. Serve warm with additional preserves or marmalade, if desired. Yield: 1 1/2 dozen.