Little Pizzas
7 ingredients
7 steps
Ingredients
- 1 lb. ground chuck
- 1 lb. loose hot pork sausage
- 1 lb. Velveeta cheese
- 1 tsp. oregano
- 1/2 lb. grated or sliced Mozzarella cheese
- 1/2 lb. pepperoni
- 2 loaves party rye bread
Directions
-
1Brown meats together in large frying pan, breaking up meat into very small pieces.
-
2Drain grease.
-
3Cut up and add Velveeta.
-
4Add oregano.
-
5Mix thoroughly over very low heat until cheese melts. Spread mixture about 1/4 inch thick on party rye bread.
-
6Top with Mozzarella cheese and pepperoni.
-
7Bake at 400° for 8 to 10 minutes. Can be frozen on cookie sheets and baked later for a little longer.
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