"Little" Quiche

9 ingredients
7 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 c. oleo
  • 1 c. flour
  • 4 slices bacon, crumbled
  • 1/2 c. cooked ham, chopped
  • 2 Tbsp. onion, chopped
  • 1/3 c. shredded Swiss cheese
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    Mix and chill cream cheese, oleo and flour.
  2. 2
    Roll into 24 balls.
  3. 3
    Press into tassie cups.
  4. 4
    Combine bacon, ham, onion and Swiss cheese.
  5. 5
    Place equal amounts of mixture into cups.
  6. 6
    Beat eggs and milk.
  7. 7
    Pour 2 teaspoons of mixture over filled cups. Bake at 400° for 18 minutes.

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