Coffee Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow cake mix
  • 1 c. flour
  • 1 pkg. dry yeast
  • 2/3 c. warm water
  • 5 Tbsp. margarine
  • 1 can pie filling

Directions

  1. 1
    Mix the first 4
  2. 2
    ingredients and beat for 2 minutes. Spread in a greased and floured 9 x 13-inch pan (will be sticky). Add remaining cake mix to 5 tablespoons of margarine; set aside. Pour 1 can of pie filling over dough.
  3. 3
    Spread crumb mixture on top of filling.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Glaze with icing.

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