Little Red Chick

Ingredients

• 1 (2 1/2 lb.) chicken, cut up
• 1/2 c. sliced onion
• 1/2 c. sliced green pepper
• 1 clove garlic
• 1 bay leaf
• 2 sprigs parsley
• 1/2 tsp. oregano
• 1/4 tsp. cayenne
• 1 3/4 c. (1 lb. can) tomato puree
• 2 Tbsp. brown sugar
• 1/4 c. vinegar
• 2 Tbsp. prepared mustard
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 1 cube chicken bouillon
• 1 (6 oz.) can mushrooms