Vegetable Achard

Name: Vegetable Achard
Ingredients: 250 g white cabbage; 250 g carrots; 250 g green beans; 4 chilies, large & red; 10 garlic cloves; 180 ml vegetable oil; 2 large white onions; 2 tablespoons black mustard seeds; 250 g cauliflower; salt

10 ingredients

2 steps

Ingredients

250 g white cabbage
250 g carrots
250 g green beans
4 chilies, large & red
10 garlic cloves
180 ml vegetable oil
2 large white onions
2 tablespoons black mustard seeds
250 g cauliflower
salt

Directions

1

Julienne cabbage, carrots, green beans and cauliflower and set aside.
2

Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.