Roasted Eggplant

6 ingredients
2 steps

Ingredients

  • 4 (6-ounce) baby eggplants, cut into 1/4-inch slices
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh rosemary

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place eggplant slices on a large baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with salt and pepper. Bake at 450° for 15 to 18 minutes or until tender. Sprinkle with rosemary.

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