Little Soup

Name: Little Soup
Ingredients: 4 1/2 cups chicken broth; 1 x salt and black pepper; 1 x nutmeg; 4 each artichokes bottoms, quartered, diced; 6 each asparagus raw, cut up; 1 each lemon halved; 2 each egg yolks beaten; 3/4 each lettuce leaves cut; 3 tablespoons pistachio nuts chopped

9 ingredients

9 steps

Ingredients

4 1/2 cups chicken broth
1 x salt and black pepper
1 x nutmeg
4 each artichokes bottoms, quartered, diced
6 each asparagus raw, cut up
1 each lemon halved
2 each egg yolks beaten
3/4 each lettuce leaves cut
3 tablespoons pistachio nuts chopped

Directions

1

In a soup pot, bring the stock to a gentle boil, season with the salt, pepper, and nutmeg.
2

Then add the artichoke slivers and boil for 2 minutes.
3

Add the asparagus and juice of the lemon.
4

Continue to cook for 2 minutes.
5

Turn down the heat and add the yolks, long strands will form.
6

Adjust the seasonings.
7

Divide the lettuce and pistachios between 4 bowls.
8

Ladle the hot soup over the garnishes.
9

Serve immediately.