Little Wellingtons

Directions

1. 1
   Saute filet slices in butter or oil unti lightly browned, cool. Saute onion and mushrooms in meat drippings.
2. 2
   Add sherry and reduce slightly.
3. 3
   Roll out patty shell until large enough to Cover meat. Place filet in the center of the pastry.
4. 4
   Top with tablespoons of mushroom mixture.
5. 5
   Cover meat.
6. 6
   Seal pastry with water.
7. 7
   Bake at 350° about 25 minutes.