Lively Lemon Tingler

Directions

1. 1
   In a small saucepan over medium heat, combine sugar and water and cook until sugar is dissolved.
2. 2
   Remove from heat and cool to room temperature.
3. 3
   Add lemon juice and stir to blend.
4. 4
   Store base mixture in tightly covered nonmetal container or jar in fridge until ready to use.
5. 5
   For each serving, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale in a tall glass.
6. 6
   Add ice if desired.
7. 7
   Seve immediately.