Empire Biscuits

Directions

1. 1
   Pre heat the oven to 350 degrees F or 175 C.
2. 2
   Put all the ingredients in a large mixing bowl and mix until they are well combined and you have a soft dough. Using your hands to mix is the best way.
3. 3
   Turn the dough out on to a floured surface and gently roll the dough out to about 1/4inch thickness. Cut into rounds using a cookie cutter. Place them on a lightly grease baking tray.
4. 4
   Bake for about 10 to 15 minutes, depending on the size of the cookies and your oven. My 3 inchers take 15 minutes. They should be a light golden brown.
5. 5
   Allow to cool on the tray for about 5 minutes, to let them firm, then move to a wire rack to cool completely.
6. 6
   Sandwich a teaspoon of jam between two cookies, and repeat with the remaining cookies.
7. 7
   In a small bowl, mix the icing sugar with a little water or milk to make a spreadable consistency. Spread on top of the sandwiched cookies.
8. 8
   Top each cookie with a cherry or decoration of your choice.
9. 9
   Leave until icing has set, then enjoy!