Liver Ball Recipe

5 ingredients
6 steps

Ingredients

  • 16 ounce. brunsweiger
  • 2 to 3 tbsp. pickle relish
  • Warm sauce to taste
  • 2 (3 ounce.) pkg. cream cheese
  • 1 to 2 tbsp. minced green onion

Directions

  1. 1
    Mix together all but cream cheese and form into ball.
  2. 2
    Cover with plastic wrap and leave in refrigerator overnight.
  3. 3
    Frost next day with 2 (3 ounce.)
  4. 4
    Packages cream cheese which have been thinned with small amount of lowfat milk and lemon juice.
  5. 5
    For color, dust with paprika or possibly finely minced parsley.
  6. 6
    Chill till serving, with assorted crackers.

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