Liver Delicious

Name: Liver Delicious
Ingredients: -1 pound sliced veal liver; -2 onions; -1 clove garlic; -a bit of parsley and green onion to garnish; -salt, red, black pepper, and vinegar to taste.

5 ingredients

1 steps

Ingredients

-1 pound sliced veal liver
-2 onions
-1 clove garlic
-a bit of parsley and green onion to garnish
-salt, red, black pepper, and vinegar to taste.

Directions

1

{"0":"1. Remove thin skin of the liver edges and slit to keep from curling up.","2":"2. Cut into thin strips. Season thoroughly with salt, red and black pepper.","4":"3. Dip into flour, and drop each piece into hot lard frying quickly until browned.","6":"4. Add onion, parsley, garlic, and green onion and a few drops of vinegar on each slice of liver.","8":"5. Cover and cook slowly until onions are done.","10":"6. A tablespoon of water will prevent sticking. End."}