Liver Dish

Directions

1. 1
   Combine tomato juice and soy sauce.
2. 2
   Pour over diced beef liver.
3. 3
   Let stand 30 minutes.
4. 4
   Cook onions in nonstick skillet until tender. Add liver mixture and add potatoes.
5. 5
   Simmer until potatoes are tender. Add green peas.
6. 6
   Simmer about 5 minutes longer. Serve with hot bread.