Spanakorizo(Spanish Rice)

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen cut leaf spinach, thawed and drained
  • 1/2 c. onion, chopped
  • 1/4 c. vegetable oil
  • 2/3 c. uncooked rice
  • 2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. chopped parsley
  • 1/2 lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in oil until transparent.
  2. 2
    Add the rice, tomato sauce, spinach and parsley; stir well.
  3. 3
    Add the water, salt and pepper and bring to boil.
  4. 4
    Reduce heat; cover and simmer until rice is cooked.
  5. 5
    Before serving, add the juice of half a lemon.

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