Liver Dumplings

Name: Liver Dumplings
Ingredients: 4 each kaiser rolls stale, chopped; 1 each onions finely; 5 ounces beef liver ground; 2 tablespoons marjoram; 1 each eggs; 1/2 cup milk; 1 x salt; 1 x black pepper; 1 x nutmeg ground; 1 bunch parsley leaves chopped; 1 x lemon zest grated; 1 x butter for sauteing

12 ingredients

5 steps

Ingredients

4 each kaiser rolls stale, chopped
1 each onions finely
5 ounces beef liver ground
2 tablespoons marjoram
1 each eggs
1/2 cup milk
1 x salt
1 x black pepper
1 x nutmeg ground
1 bunch parsley leaves chopped
1 x lemon zest grated
1 x butter for sauteing

Directions

1

Soak the rolls in lukewarm milk.
2

Saute the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
3

If the mixture is too loose, add a bit of plain breadcrumbs.
4

Shape into dumplings, put into barely boiling water, and let steep for 25 minutes.
5

Transfer to clear beef broth and serve.