Liver Dumplings

Directions

1. 1
   Grind liver. (I use blender.)
2. 2
   Cream butter with salt and egg. Add balance of ingredients; mix into a stiff dough.
3. 3
   Form into balls, each the size of a walnut.
4. 4
   Test dough by boiling just one dumpling at first to make sure it does not fall apart; if dough is not thick enough to adhere, add more bread crumbs.
5. 5
   Simmer dumplings 3 to 5 minutes.
6. 6
   Serve with soup.