Thai Shrimp Linguine

7 ingredients
3 steps

Ingredients

  • 1 (9 ounce) package fresh linguine
  • 1 cup fresh snow pea
  • 2 cups shredded carrots
  • 1/2 lb sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/2 lb uncooked medium shrimp, peeled and deveined
  • 1 cup thai peanut sauce

Directions

  1. 1
    Cook linguine according to package directions, adding snow peas and linguine at the same time.
  2. 2
    Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
  3. 3
    Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.

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