Liver Fries
16 ingredients
25 steps
Ingredients
- 1 liver, cut up like French fries
- 1 c. flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- oil to fry
- catsup
- any remaining meat in camp (bacon, ham, sausage, hamburger, etc.)
- 2 to 4 doz. eggs, beaten
- salt and pepper to taste
- cheese, cubed and sliced (a variety of cheese is great)
- onions, chopped
- garlic, minced
- mushrooms, sliced
- green pepper, chopped
- tomatoes, cut up
Directions
-
1Cook
-
2meat
-
3and drain grease.
-
4Saute onions, mushrooms, green pepper
-
5and
-
6garlic.
-
7Add
-
8meat, except sausage (you can cut up some of the link sausage, but leave some whole to go on top
-
9for decoration).
-
10Add
-
11eggs
-
12and
-
13cubed cheese, stirring occasionally. When
-
14almost
-
15done,
-
16add
-
17tomatoes.
-
18Put sliced cheese
-
19on
-
20top and remove from fire; cover.
-
21Add hot coals on top
-
22of
-
23lid.
-
24Cook until cheese is melted and slightly brown. Place remaining sausage on top.
-
25Serve with toast and salsa.
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