Wenda'S Bread

11 ingredients
14 steps

Ingredients

  • 1 1/2 c. oatmeal
  • 2 c. boiling water
  • 2 pkg. yeast
  • 1/4 c. warm water
  • 1/4 c. wheat germ
  • 1/4 c. molasses
  • 2/3 c. honey
  • 1 egg
  • 2 tsp. salt
  • 1 c. rye flour
  • 1 c. wheat flour

Directions

  1. 1
    Soak oatmeal in 2 cups boiling water.
  2. 2
    Soften yeast in 1/4 cup warm water.
  3. 3
    Add wheat germ, molasses, honey, egg and salt to oatmeal and water.
  4. 4
    Mix well.
  5. 5
    Add yeast.
  6. 6
    (Optional:
  7. 7
    Mix in 1 cup sunflower seeds.)
  8. 8
    Add rye flour and wheat flour to the mix. Add enough flour to make a kneadable dough.
  9. 9
    Knead.
  10. 10
    Let rise until double.
  11. 11
    Separate into 2 loaves.
  12. 12
    Let rise again.
  13. 13
    Bake at 450° for 15 minutes.
  14. 14
    Reduce oven to 350° for about 30 minutes.

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