Liver Knishes

11 ingredients
3 steps

Ingredients

  • 1 onions
  • 1 tablespoon shortening
  • 1 pound liver broiled, ground
  • 5 potatoes lrgs, cooked, mashed
  • 2 eggs beaten
  • 2 tablespoons margarine parve
  • 1 teaspoon salt
  • pepper
  • 6 tablespoons matzo meal
  • 1 egg yolks diluted with
  • water

Directions

  1. 1
    Sautee onion in shortening; add to ground liver.
  2. 2
    Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and matzo meal. Shape into small balls; flatten a ball in your palm, put a small ball of the liver mixture into the middle of the flattened ball, curl your fingers around the liver making the potato completely cover the liver.
  3. 3
    Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet for 20 minutes.

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