Liver Nips Recipe

12 ingredients
8 steps

Ingredients

  • 2 pound stew beef
  • 6 c. beef stock
  • 2 tomatoes
  • 1 c. liver, minced
  • 1 c. suet, minced
  • 1 egg
  • 1 med. onion
  • 1 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 teaspoon sage
  • 1 c. lowfat milk
  • Flour

Directions

  1. 1
    Cook stew beef.
  2. 2
    Remove stew beef and set aside.
  3. 3
    In 6 c. of beef stock, add in 2 minced tomatoes and cook for 15 min.
  4. 4
    Mix all remaining ingredients and add in sufficient flour to make a medium stiff batter.
  5. 5
    Drop batter by tsp.
  6. 6
    into boiling broth.
  7. 7
    Let broil about 30 min.
  8. 8
    When nips are done, add in stew beef and serve.

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