Never Fail Pie Crust

5 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. vinegar
  • 1 stick oleo
  • water

Directions

  1. 1
    Mix all together dry until beads form.
  2. 2
    Add water, 1 tablespoon at a time, until ready to roll.
  3. 3
    Makes 4 (9 inch) crusts.

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