Liver Paste(Leverposteg)

Name: Liver Paste(Leverposteg)
Ingredients: 1 lb. pork liver; 3/4 lb. pork fat; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 2 eggs; 1 onion, chopped; 3/4 tsp. pepper; 1 Tbsp. salt; 1/2 tsp. allspice

10 ingredients

7 steps

Ingredients

1 lb. pork liver
3/4 lb. pork fat
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
2 eggs
1 onion, chopped
3/4 tsp. pepper
1 Tbsp. salt
1/2 tsp. allspice

Directions

1

Put liver and fat through meat grinder about 5 times.
2

In a medium skillet, melt butter and add flour to blend.
3

Add milk and cook until smooth.
4

Add this sauce to liver mixture.
5

Add eggs, chopped onion and spices.
6

Beat mixture well.
7

Bake in a loaf pan set in a pan of shallow water for 1 hour and 15 minutes at 350°. Cool and serve on rye bread or crackers.