Liver Paste(Leverposteg)

10 ingredients
7 steps

Ingredients

  • 1 lb. pork liver
  • 3/4 lb. pork fat
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. milk
  • 2 eggs
  • 1 onion, chopped
  • 3/4 tsp. pepper
  • 1 Tbsp. salt
  • 1/2 tsp. allspice

Directions

  1. 1
    Put liver and fat through meat grinder about 5 times.
  2. 2
    In a medium skillet, melt butter and add flour to blend.
  3. 3
    Add milk and cook until smooth.
  4. 4
    Add this sauce to liver mixture.
  5. 5
    Add eggs, chopped onion and spices.
  6. 6
    Beat mixture well.
  7. 7
    Bake in a loaf pan set in a pan of shallow water for 1 hour and 15 minutes at 350°. Cool and serve on rye bread or crackers.

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